Wild Mushroom Risotto
A delightfully rich blend of mushrooms that can be enjoyed as an entrée for that special meal, or lunch.
Cream Brûlée with almond tuiles
Deliciously sweet and creamy – the perfect finish for that special meal.
Fillet Steak with red wine jus, broccolini and roast kipfler potatoes
This hearty main will help warm you up after a cold winters day.
BBQ King Prawns with Haloumi, watermelon, parsley, mint and pomegranate salad
A refreshing entrée for a hot summer night.
Consommé with mushroom tortellini
A tasty soup which can be enjoyed as an appetiser or for lunch.
Tea smoked kangaroo fillet with vegetables and glaze
An intriguing main showcasing kangaroo with an Asian fusion.
Dark chocolate mousse with spiced orange compote
An exquisite dessert for that special occasion.
Roast heirloom tomato and goats cheese tart and olive tapenade
Watercress, basil salad with red wine vinegar dressing. A delightful appetiser with contrasting textures and tastes.